Easy Installation Kitchen Dumbwaiter Food Lift Elevator

Customization: Available
Driving Type: AC Elevator
Capacity: 500-1000kg

Product Description

📊 Basic Information
Model NO.
Dumbwaiter
Speed
1.00 - 2.00m/s
Control Mode
Collective Selective Control
Computer Room
Without Computer Room
Elevator Door
Center Opening Door
Material
Stainless Steel
Drive Control System
Step As380 or Monarch Nice3000 New
Traction Machine
Geared, Gearless Traction Machine
Load Capacity
100-500kgs
Warranty Period
One Year
Origin
China
HS Code
8428101090
🛠️ Product Description
Easy Installation Kitchen Dumbwaiter Food Lift Elevator

Specification:

Load(KGS) Type Cabin Clear Size (WxDxH) Shaft Clear Size (WxD) Overhead Pit Depth Entrance Reserved Size Power(KW)
100 Window Type 750 750 900 1250 900 >=3600 - 750 1000 600 1.1
100 Trolley Type 750 750 900 1250 900 >=3600 600 750 1000 - 1.1
200 Window Type 900 900 1000 1400 1100 >=3600 - 900 1100 800 1.5
250 Trolley Type 950 950 1000 1450 1150 >=3600 800 950 1100 - 2.2
500 Trolley Type 1100 1100 1200 1600 1300 >=3600 1200 1100 1300 - 4
Frequently Asked Questions
How can I receive a quotation for the dumbwaiter?
Please send us an inquiry with your detailed requirements for the elevator. We will provide a formal quote within 24 hours.
What are the available payment terms?
We generally accept T/T (Telegraphic Transfer) or L/C (Letter of Credit) at sight.
How is the installation and maintenance handled?
An installation and maintenance manual will be sent along with the elevator. We suggest hiring a local professional company for installation, though technical assistance is available via remote support.
What shipping and price terms do you offer?
We support FOB, CIF, and CFR price terms. Our reliable forwarders can help arrange the shipment to your destination.
What is the warranty period for this food lift?
The standard warranty period is one year from the date of purchase.
What materials are used for the cabin construction?
The cabin is primarily made of high-quality stainless steel, ensuring hygiene and durability for kitchen and food service environments.

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